Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime...
Author: Baby Kato @BabyKato
Watermelon adds a fresh and fruity flavor to the classic ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime...
Author: Baby Kato @BabyKato
this is easy to make,and it has no oysters in it,although it tastes like it is.people like this dip.
Author: sheri wright
This recipe is my husbands grandmother's, given to me by my super awesome mother-in-law.
Author: Theresa Vieira
A delicious finger food for the Holidays...another great use for biscuit dough...enjoy!
Author: Cassie *
The richness of the portobellos is kicked up to another level with the shrimp stuffing and cheese. This is a good baseline recipe to experiment with different...
Author: Patrick Johnson @pwjohnso
This Hawaiian-style shrimp dish came from the Safari Steakhouse restaurant in the Sheraton Waikiki Hotel in Honolulu. The shrimp are heavily coated with...
Author: Vicki Butts (lazyme) @lazyme5909
Argentines eat more seafood dishes during Lent. Bocaditos (finger sandwiches), made with shrimp are a popular lunch or snack food during Lent.
Author: Vicki Butts (lazyme)
This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.
Author: Lyndon
There are so many ways to make gumbo, seafood, chicken and sausage, with or without okra, with or without a rue. Every area in bayou land has it's own...
Author: Debora Hotard
I can't remember where I got this recipe -in a box on the closet floor. These are light and fluffy. The cornmeal just sets these little muffins up as great...
Author: Pat Duran
We are so blessed to be able to live in Florida with an abundance of fresh sea food. I hope you like my spin on scallops on the half shell. You can use...
Author: Kimberly Harbeck
This sauce is so good. Serve some bread to sop it up or just drink it out of the shell. These are amazing
Author: barbara lentz @blentz8
a must as far as summer solstices is concerned
Author: Stormy Stewart @karlyn255
This dish is named in honor Jean Baptiste Le Moyne, Sieur de Bienville, the french colonial governor of Louisiana, who founded New Orleans in 1718. Here...
Author: donna morales @Donnald07
Nothing is better than living in the Pacific Northwest. A day at the beach Clam digging and Crabbing and getting Oysters. Nothing better than fresh BBQ'd...
Author: Lisa Mersereau
Very refreshing and pairs well with Mimosas or a Crisp Chenin Blanc
Author: Sheri Raleigh-Yearby
This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with...
Author: Michael Watz
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small...
Author: RuthE
If you have never tried salt cod fish before, this a great recipe to start off with. These lil' balls are so addictive. You can't just eat 1 or 2. Make...
Author: Sherri Williams
i create a first loaded fries recipe with crawfish,it's great with chicken tenders and burgers.
Author: raymond spencer
This recipe has been posted for play in CQ3 - Azores. Found at website: http://portuguesekitchen.blogspot.ca/2010/04/codfish-cakes-pasteis-de-bacalhau.html...
Author: Baby Kato
Slow braised fish in a rich sauce. Recipe also works with any firm-flesh fish such as salmon, cod or swordfish. Halve steaks before cooking to serve as...
Author: Lucy Selvaggio-Diaz
My grandmother from Memphis passed her recipe onto my mother, and now onto me and I LOVE making/eating these whenever I can! My niece who doesn't like...
Author: Dawn June
Beignets are cajun doughnuts. I am not one for sweets so I offer this savory version of the Louisiana classic. Serve them with a spicy remoulade or cajun...
Author: Patrick Johnson
This recipe was given to me by my friend, Irene ;who got the recipe from her cook in Japan . She lived there with her husband when he was stationed there...
Author: Pat Duran @kitchenChatter
Been making this for years - did not add horseradish - but the results are spectacular
Author: Bruce Hoffman
I'm allergic to shrimp so i have adapted one of my favorite recipes to accommodate my allergy! This was a huge hit at the family 4th gathering. Gone in...
Author: Cynthia Holbert
This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!
Author: Stephanie Dodd @skeen
I love spinach and crab meat, so when I saw this recipe I couldn't wait to try it! This combination makes for a wonderful appetizer and the presentation...
Author: Jenay Tate @CoalfieldCookin
Not sure where I got this recipe but it sure sounds good. Times do not include time to marinate the shrimp.
Author: Vicki Butts (lazyme)
Every since I had my first coconut shrimp, I fell in love with them. These are prefect for appetizers.From an old magazine
Author: Lynnda Cloutier
"I can't believe this is canned crab" is the response I always get when I bring this to a party. This is cool , creamy and full of flavor. The lemon really...
Author: Debbie W
These tuna muffins make for a wonderful light lunch and very festive looking too. The muffins are moist with the veggies inside and chewy at the same time...
Author: Kimberly Biegacki
I took several dip recipes and took the things that I liked from each of them. This is what I came up with. It is very rich, but tastes very good.
Author: Joyce Lowery
Okami Sushi Co. recommends this dipping sauce for their sushi. I'm sure any sushi would work!!
Author: Carolyn Haas
Elegant, classy and absolutely amazing, this is an original way to serve shrimp cocktail
Author: Francine Lizotte @ClubFoody
These are a hit with my family and go quick! And since these are baked not fried they are alot healthier than the restaurant variety. They taste awesome...
Author: Denise Regan
This recipe is my family's favorite. I make it for every celebration because it's easy, delicious and meant to be shared. You can make it as mild or as...
Author: Suzy Chaves
I usually go out of my way to simplify the recipes we post here, but for some things, like this Spanish-inspired, sausage-stuffed calamari recipe, there...
Author: Chef John
Love scallops any way I can get them.
Author: barbara lentz @blentz8
Easy to make, but will make you seem like an accomplished chef! You can experiment with different types of seafood or a mixture of several seafoods. If...
Author: Paula S. @louegirl
I was going through my TOH mags from years past...picking out recipes I've tried...and this one was excellent...its from my Aug/ Sept 2007 issue... Make...
Author: Cassie *
These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!
Author: Julie Howard
An easy and delicious crab appetizer. Cream cheese makes the filling creamy and gives it a little tang. Crabmeat gives the rolls a fresh seafood taste....
Author: Debbie Sue